About Nesta

Nesta is an innovation foundation. For us, innovation means turning bold ideas into reality and changing lives for the better. We use our expertise, skills and funding in areas where there are big challenges facing society.

How public institutions can lead the good food revolution - 18 Feb 2025 12:00 – 13:00

Public institutions like schools, hospitals and prisons serve millions of meals every day. Could they hold the key to transforming our food systems for healthier communities, a more sustainable planet and a fairer economy?

Join us online on Tuesday 18 February, 12:00-13:00, with Professor Kevin Morgan, author of Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons, to discover how public procurement – the purchasing decisions made by governments and institutions – can be a powerful tool for driving improvements in public health.

Nesta’s healthy life mission is committed to increasing healthy life expectancy and reducing health inequalities by collaborating with partners across the public, private, and non-profit sectors to design, test, and scale innovative solutions aimed at tackling obesity.

In conversation with Nesta's mission manager Jonathan Bone, Kevin will explore how innovative strategies are already delivering impact, drawing on lessons from the UK, US, and Sweden. From Healthy Weight, Healthy Wales to Scotland’s Good Food Nation Plan, we’ll dive into how public institutions are leading the way, what barriers remain, and the practical steps needed to overcome them.

Why you should attend this event

This event is ideal for policymakers, local authorities and changemakers ready to rethink how food systems can drive meaningful, systemic change.

Register to attend this online event on Tuesday 18 February to receive event details, reminders and joining links straight to your inbox.

Speakers

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Professor Kevin Morgan

He/Him

Kevin Morgan is Professor of Governance and Development in the School of Geography and Planning at Cardiff University. His research interests revolve around 3 main themes – place-based innovation policy; multilevel governance; and sustainable food systems, where he has focused on the role of public food provisioning. In his new book – Serving the Public: the good food revolution in schools, hospitals and prisons – he argues that public procurement can help to fashion a fairer, healthier and more sustainable food system if it is deployed with professional skill and political purpose and if it is integrated with policies to support the production and consumption of sustainable food.

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Jonathan Bone

He/Him

Jonathan works within Nesta Cymru (Wales), focusing on working across public, private and non-profit sectors to deliver innovative solutions that tackle obesity and loneliness in Wales. Jonathan previously worked in Nesta’s Research and Policy team exploring the role of digital technologies and data in tackling a broad range of societal issues, and how new ventures doing this can be supported to start and scale. Before joining Nesta Jonathan completed a PhD in Behavioral Ecology at University College London, investigating the evolution of cooperation and punishment in humans.